LORDS of MIDDLETON

• Home
• Recipes
• Privacy Statement

MACDUFF Beef

Lords of Middleton is proud to welcom MACDUFF Beef to our product range. They source top quality cattle from a small selection of trusted farms in the Scottish Lowlands and Borders, supplying tender, succulent and ready-to-cook beef and lamb.

They only buy cattle that have been grass fed. This natural diet is supplemented with root crops and grass silage. With MACDUFF Beef you get beef prepared like it was in days gone past which melts in the mouth.

Quality Products

Lords of Middleton is a member of the Guild of Q Butchers, which means that you, the customer, can be confident that the meat you buy from us is properly stored, displayed and handled prior to purchase.

All members of the Guild of Q Butchers are committed to maintaining and promoting the fine traditions of top class butchery and have to pass regular and rigorous inspections of their premises, working practices and hygiene standards to qualify for Q Butcher Status. So you can be sure that your Guild of Q Butcher really is one of Britain’s best.

Scotch Premier

The natural environment of the Scottish countryside provides that special ingredient which gives SCOTCH PREMIER products that unique flavour and wholesomeness.

The quality of the pure clean waters from Scotland's mountain streams is legendary. Add to that the lush natural pastureland, rich in minerals and nutrients and the clean unpolluted air and you have the ideal conditions for rearing high quality livestock.

Recommended Recipes

Welcome to our Recipes Page. This is where we give you some recipes which we think should be used with our products. We invite you browse through the recipes page - be bold and try to cook one of them.

Sirloin Steak With  Croutons, Creamy Stilton and Mushrooms

Ingredients 2 Lean Sirloin fillet steaks 12.5g  ( half  an ounce )of Butter 1 x 15ml sp (1tblsp) Olive Oil 1 x 15ml sp (1tblsp) Olive Oil for the steak 3 cloves garlic, crushed 1 slice of bread, crust removed & cut into Quarters 2 Flat mushrooms cut into thick slices 3 x 15ml sp fresh flat leaf Parsley, chopped 3 x 15ml sp crème  frâiche 50g (2oz) Blue Stilton Cheese wedge , halved Salt and Black pepper

Method

Heat the butter, oil and one of the crushed garlic cloves in a frying pan. Add the bread quarters and cook for 1-2 minutes each side until they resemble croutons. Remove from the pan with any cooked garlic pieces. Spoon the extra olive oil for the steak into the pan and heat. Add the remaining garlic, mushrooms and steak and cook as chart below Meanwhile, in a small bowl, mix together the parsley and crème frâiche. Season. Top the beef steak with the garlic mushrooms, stilton wedge and garlic croutons. Drizzle with the crème frâiche and parsley. Serve with asparagus or mange tout and new potatoes - delicious. Approximate cooking time for each side Rare  Medium Well Done Sirloin Steak 2cm thick 3-4 mins 4-5 mins 6-7 mins

Steak Piri Piri

Ingredients

2 Lean  Beef Frying steaks 2 x 15ml sp (2 tblsp) olive oil 2 x 15ml sp (2 tblsp) chilli sauce 2 sprigs of fresh thyme Half a lemon cut into wedges

Method

In a shallow dish mix together the olive oil, chilli sauce and the thyme Dip the steaks into the mixture and ensure that they are coated on both sides Place the steaks under a preheated grill and cook according to the chart below Brush steaks with remaining chilli oil occasionally To serve, squeeze over lemon juice and serve with sauté baby potatoes and a guacamole salad. Grilling time for each side Rare  Medium Well Done Sirloin Steak 2cm thick 2.5 mins 4 mins 6 mins

 

Rump Steak

Ingredients
2 Lean  Beef Frying steaks 2 x 15ml sp (2 tblsp) olive oil 2 x 15ml sp (2 tblsp) chilli sauce 2 sprigs of fresh thyme Half a lemon cut into wedges
Method
In a shallow dish mix together the olive oil, chilli sauce and the thyme Dip the steaks into the mixture and ensure that they are coated on both sides Place the steaks under a preheated grill and cook according to the chart below Brush steaks with remaining chilli oil occasionally To serve, squeeze over lemon juice and serve with sauté baby potatoes and a guacamole salad. Grilling time for each side Rare  Medium Well Done Sirloin Steak 2cm thick 2.5 mins 4 mins 6 mins

 

Your Recipes

This is where you can send in your own delicious recipes to be used with our quality meats. Simply click on the email address below and send your selected recipe to us. We will then place your recipe in our customers recipe's section for all the world to see.

sales@lordsofmiddleton.co.uk