Lords of Middleton is a member of the Guild of Q Butchers, which means that you, the customer, can be confident that the meat you buy from us is properly stored, displayed and handled prior to purchase.
All members of the Guild of Q Butchers are committed to maintaining and promoting the fine traditions of top class butchery and have to pass regular and rigorous inspections of their premises, working practices and hygiene standards to qualify for Q Butcher Status. So you can be sure that your Guild of Q Butcher really is one of Britain’s best.
The natural environment of the Scottish countryside provides that special ingredient which gives SCOTCH PREMIER products that unique flavour and wholesomeness.
The quality of the pure clean waters from Scotland's mountain streams is legendary. Add to that the lush natural pastureland, rich in minerals and nutrients and the clean unpolluted air and you have the ideal conditions for rearing high quality livestock.
Visualise Scotland and you picture mountains, rivers, lochs and open pastures, a land famous for its natural resource. Land where the finest beef cattle are reared, beef renowned the world over for its flavour and succulence. Caledonia Crown recognise that the breeding , grass-feeding, skilled stocksmanship and traditional butchery are all vital ingredients to ensure that the quality of our beef is unsurpassed.
All of the beef sold at Lords of Middleton is certified Scottish Beef. We sell the best quality Scotch Premier Beef and now new to Lords the Butchers, Caledonian Crown. All the beef we sell is hung for 28 days and is traceable right back to the farm it was reared on.
"Try the finest Scottish beef money can buy"
The way we hang our of beef is a family secret passed down through all 4 generations but we always allow the beef to hang for a minimum of 14 days, this enables the beef to mature and breakdown.
The slower the
process the more tender and succulent the meat is. Scottish
Beef has proven to be the best in the world but don't take our word for
it give it a try.
We guarantee you will be back for more. All our Scotch Premier Beef and Caledonian Crown Beef is matured on the bone for a minimum of 2 weeks giving it the best flavour and tenderness possible.