Lords of Middleton is a member of the Guild of Q Butchers, which means that you, the customer, can be confident that the meat you buy from us is properly stored, displayed and handled prior to purchase.
All members of the Guild of Q Butchers are committed to maintaining and promoting the fine traditions of top class butchery and have to pass regular and rigorous inspections of their premises, working practices and hygiene standards to qualify for Q Butcher Status. So you can be sure that your Guild of Q Butcher really is one of Britain’s best.
The natural environment of the Scottish countryside provides that special ingredient which gives SCOTCH PREMIER products that unique flavour and wholesomeness.
The quality of the pure clean waters from Scotland's mountain streams is legendary. Add to that the lush natural pastureland, rich in minerals and nutrients and the clean unpolluted air and you have the ideal conditions for rearing high quality livestock.
If you appreciate the taste of real bacon, you must try our range of Dry Cured Products. A considerable amount of time and effort goes into the method of Dry Curing. We hang the bacon and hams for 10 days ensuring all the moisture is taken out of the bacon, so that when you cook your bacon there is no drip loss. This means that the bacon stays the same size as it did before cooking. The taste is like no other, real bacon at its best.
"Tastes like bacon used to taste 20 years ago"